Wednesday, March 28, 2012

Hot Stuff

It’s been a while since I’ve written, and this is because I realized most of my posts were about food and I was determined not to post anything until I had a non-food topic.  But because most of my thoughts revolve around food, there’s been nothing to say.  So I will put my stubbornness aside and give into my weakness.  Yesterday I was waiting around somewhere and browsing food blogs on my phone while I waited.  My favorite baking blog, SprinkleBakes.com, had a recipe for the most amazing cupcakes.  After you bake the cupcakes, you cut out a well on the top and put a spherical dollop of ice cream in it.  Then you put those in the freezer while you make a meringue.  Then you pipe the meringue onto the top of the cupcakes (on top of the ice cream) and cover the sides with meringue using a knife/offset spatula.  Then you broil these in the oven for a couple minutes til the meringue browns.  Then you put the cupcakes in individual serving dishes, pour a couple tablespoons of brandy on top, and then SET IT ON FIRE!!!!!  I can’t wait to make this over the summer.  

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